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Author Topic: Spuds SV London Broil  (Read 1820 times)

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Offline spuds

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Spuds SV London Broil
« Reply #-1 on: June 07, 2014, 03:18:39 PM »
1.5 inches thick,each side about 15 ounces.Select Grade beef.24 hours at 132F.A little pepper and Italian seasoning



Add a  sear,salted



Sliced with a little juice added back,into refer to reabsorb juice overnight



Some of the leftovers after opened faced sandwiches... pulled from a juicy ziplock bag the next day.We are talking very good,pulls right apart,taste is very beefy.



=============================

This one spent 12 hours in the bag in  refer,then sliced



seared,salt and peppered



Some slicing





Back into refer with juices while I think of what to make out of them




« Last Edit: June 07, 2014, 04:13:37 PM by spuds »
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Offline Las Vegan Cajun

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Re: Spuds SV London Broil
« on: June 07, 2014, 03:20:50 PM »
Looks fantastic, worth the wait...Huh???   ;)
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Offline spuds

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Re: Spuds SV London Broil
« Reply #1 on: June 07, 2014, 03:34:13 PM »
Quote from: Las Vegan Cajun on June 07, 2014, 03:20:50 PM
Looks fantastic, worth the wait...Huh???   ;)
Like has been said,just think of it as crock  pot cooking  8) Im totally sold on it,maybe this week can find a big top round roast to cold smoke,SV and deli slice.
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Offline hikerman

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Re: Spuds SV London Broil
« Reply #2 on: June 07, 2014, 03:46:51 PM »
Looks excellent Spuds! Very nice job sir!  :P
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Offline Las Vegan Cajun

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Re: Spuds SV London Broil
« Reply #3 on: June 07, 2014, 03:52:45 PM »
Quote from: spuds on June 07, 2014, 03:34:13 PM
Quote from: Las Vegan Cajun on June 07, 2014, 03:20:50 PM
Looks fantastic, worth the wait...Huh???   ;)
Like has been said,just think of it as crock  pot cooking  8) Im totally sold on it,maybe this week can find a big top round roast to cold smoke,SV and deli slice.

Looking forward to seeing the results of that one too.   ;)
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Offline muebe

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Re: Spuds SV London Broil
« Reply #4 on: June 07, 2014, 04:05:21 PM »
I think Spuds is now our goto SV guy ;)

Great looking meats! Both perfectly cooked!
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Offline Las Vegan Cajun

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Re: Spuds SV London Broil
« Reply #5 on: June 07, 2014, 04:10:43 PM »
Quote from: muebe on June 07, 2014, 04:05:21 PM
I think Spuds is now our goto SV guy ;)

Great looking meats! Both perfectly cooked!

I think both of you are the go to for SV advice, I just might have to get on my Harley and make a trip to Southern CA and swing by both of y'alls places for some SV and adult beverages.  ;)
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Laissez Les Bon Temps Rouler
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Offline spuds

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Re: Spuds SV London Broil
« Reply #6 on: June 07, 2014, 04:19:44 PM »
Looks like we will have plenty.I like giving away smoked cheese,folks love that.Think the SV is going to be the next trade/goodwill item.

But not jerky! That stuff is Golden.... just too hard to make,LOL!

Thanks for the knowledge and support Folks,dont you just love learning something new and awesome like this?
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Offline sliding_billy

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Re: Spuds SV London Broil
« Reply #7 on: June 07, 2014, 05:59:53 PM »
Good looking piece of meat.
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Offline HighOnSmoke

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Re: Spuds SV London Broil
« Reply #8 on: June 07, 2014, 07:33:46 PM »
That looks beautiful Spuds!
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Offline drholly

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Re: Spuds SV London Broil
« Reply #9 on: June 07, 2014, 07:39:29 PM »
Quote from: Las Vegan Cajun on June 07, 2014, 04:10:43 PM
Quote from: muebe on June 07, 2014, 04:05:21 PM
I think Spuds is now our goto SV guy ;)

Great looking meats! Both perfectly cooked!

I think both of you are the go to for SV advice, I just might have to get on my Harley and make a trip to Southern CA and swing by both of y'alls places for some SV and adult beverages.  ;)

I agree. And, the best part is that there are several more that are working with SV and coming up with some great ideas, tips and suggestions. As I start down this road, I look forward to getting some great advice.

Thanks!
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