Anyways on to the jerky.
Doing some eye round flats heading to Afghanistan.
Cut and large veins or clots off, ya aint loosing much meat.
Ready for marinade.
Oh did i mentions it's Ghost jerky
This is pure ground ghost pepper.
Just a smidgen.
I added 1 smidgen, not hot enuff. This is the 2nd.
Vac-n-tumble for 20 mins.
Getting ready for smoke.
How bouts some AMZNPS smoke.