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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by smokeasaurus on Today at 12:50:31 PM »
I like the idea of chopping or shredding the brisket and making a large batch of chili.

This way no BBQ sauce is involved..............and nobody gets hurt   :D
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General Discussion / Re: Roasted potatoes
« Last post by Ka Honu on Today at 06:59:53 AM »
Quote from: Big Dawg on May 01, 2024, 06:26:43 PM
But that's just me . . .

No, it's not.
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General Discussion / Re: Roasted potatoes
« Last post by Big Dawg on May 01, 2024, 06:26:43 PM »
Quote from: old sarge on April 30, 2024, 09:34:06 PM
A good large baked potato is a meal on its own.

Yeah, maybe, but I'd rather see it sitting beside a nicely grilled 12 oz. Filet and 6 or 8 (16-20 count) shrimp.

But that's just me . . .





BD
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Ka Honu on May 01, 2024, 11:41:01 AM »
Quote from: bamabob on April 30, 2024, 03:28:19 PM
I had this happen before and ended up chopping it up, cook with bbq sauce and call it pulled beef.
Brisket chili is good also.

Both are good options, although I hate to see a brisket or pulled pork defiled with BBQ sauce. That, of course, is my less than humble opinion. I rarely use BBQ sauce on anything other than burnt ends (or ribs - and that's mostly because SWMBO insists). It can, however, draw attention away from something that might otherwise be inedible.

Jus' sayin'...
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General Discussion / Re: Roasted potatoes
« Last post by old sarge on April 30, 2024, 09:34:06 PM »
A good large baked potato is a meal on its own.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by bamabob on April 30, 2024, 03:28:19 PM »
I had this happen before and ended up chopping it up, cook with bbq sauce and call it pulled beef.
Brisket chili is good also.

https://www.vindulge.com/smoked-brisket-chili-recipe-and-video/

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General Discussion / Re: General news and info
« Last post by Tailgating is my game on April 30, 2024, 10:18:07 AM »
Amazing good things are being done with cancer now...May God bless you.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Big Dawg on April 29, 2024, 08:25:57 PM »
Yes, I was thinking of some sort of Brunswick Stew.  I'd have maybe suggested something that I grew up with, Spitzad, but I'm not sure how it taste with BBQ seasonings instead of Italian ones.





BD
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by Ka Honu on April 29, 2024, 06:51:31 PM »
Stew is kinda like soup. If there's fat left in the meat (marbling etc., not surface fat) it should probably work. If there's not, it's probably not gonna make you happy.

Good luck.
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Pellet Grills and Smokers / Re: Salvage a Dry Brisket
« Last post by pmillen on April 29, 2024, 11:20:27 AM »
What's your opinion on cubing it and making stew of it?
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