I love bagels.
Buttered, or schmeared with cream cheese, or maybe with an egg, cheese, & bacon. Makes a great breakfast.
I could eat one almost every morning.
But buying them from a bagel shop (or Starbucks) can get a bit pricey.
So I make my own.
I had to try one before I took the pictures.
They are actually much better the next day though.
Some were a bet shy on toppings. I found I had not mixed up enough.