Subject / Started by | Replies / Views | Last post | ||
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3 Batch Slim Jims
Started by nepas |
4 Replies
905 Views |
January 18, 2012, 06:11:34 PM by nepas |
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Alligator Andouille
Started by nepas |
4 Replies
1007 Views |
January 18, 2012, 11:20:55 AM by TentHunteR |
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Making Bacon
Started by bbqchef |
1 Replies
805 Views |
January 18, 2012, 11:09:44 AM by TentHunteR |
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Venison Pizza/Cheese Stix
Started by nepas |
9 Replies
1910 Views |
January 12, 2012, 05:44:37 PM by nepas |
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Venison Black Forest Sticks
Started by nepas |
8 Replies
1837 Views |
January 12, 2012, 09:24:30 AM by nepas |
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Pizza/Nacho Cheese Stix
Started by nepas |
5 Replies
1496 Views |
January 11, 2012, 12:54:27 PM by nepas |
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Acadian/Canadian Bacon
Started by squirtthecat « 1 2 » |
15 Replies
4288 Views |
January 02, 2012, 10:32:50 PM by TMB |
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INPUT PLEASE...
Started by teesquare |
10 Replies
3362 Views |
December 29, 2011, 09:00:05 AM by squirtthecat |
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A New Stick Recipe
Started by nepas |
2 Replies
1191 Views |
December 28, 2011, 12:53:47 PM by lumpy |
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Sausage Tutorial
Started by Old Dave |
3 Replies
2621 Views |
December 12, 2011, 09:41:06 PM by deestafford |
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It's Muebe fault!
Started by TMB |
10 Replies
3792 Views |
December 12, 2011, 11:32:28 AM by Pam Gould |
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Making Sausage
Started by Old Dave |
6 Replies
2323 Views |
December 07, 2011, 09:52:54 PM by Pam Gould |
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