Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: Agustine on March 11, 2018, 07:14:51 AM
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Had some filling left over in the freezer so picked up a package of Jalapenos and made a some ABT's this afternoon. Used the bradley smoker this time. Love the smell of these things.
(https://i.imgur.com/h3JBUd7.jpg)
(https://i.imgur.com/8B7vtVf.jpg)
(https://i.imgur.com/fHNmmwL.jpg)
(https://i.imgur.com/GVdGajQ.jpg)
(https://i.imgur.com/vG7ipJg.jpg)
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Can't wait till summer to get smoking more again :thumbup:
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Can't wait till summer to get smoking more again :thumbup:
Don" you guys int eh Frozen White North do some ...."cold smoking" this time of year? ;) ;D
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Those look great.
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Can't wait till summer to get smoking more again :thumbup:
Don" you guys int eh Frozen White North do some ...."cold smoking" this time of year? ;) ;D
I actually prefer this time of the year for smoking. Temps around 35-45F is perfect, no flies or mosquitoes to bother you. My bradley has the double element heater so it heats up fast. And yes cold smoking cheese is a lot easier when the temps are down.
Those look great.
Thanks, I just had enough mix left over from the last time I made them so five peppers was just right. I did them a little different this time by adding meat mix to one half and adding the cream cheese to the other half and wrapping the whole pepper in bacon. Used a extra hot mixture of Jans rub on the outside. Very tasty.
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I love ABTs & the Bradley does a great job with them.
Yours look terrific. :thumbup: