Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Electric Smokers => Topic started by: RAD on June 05, 2018, 05:13:24 PM

Title: Chinese style ribs
Post by: RAD on June 05, 2018, 05:13:24 PM
Did some Chinese style ribs with some corn this weekend

(https://s20.postimg.cc/uwlpl2sct/20180601_185208.jpg) (https://postimg.cc/image/x162m5tzd/)

(https://s20.postimg.cc/9my3a8rhp/20180602_105423.jpg) (https://postimg.cc/image/4oakvpnop/)

(https://s20.postimg.cc/4oakvostp/20180602_122711.jpg) (https://postimg.cc/image/xdxgsbwtl/)

(https://s20.postimg.cc/z5qfn9irh/20180602_125745.jpg) (https://postimg.cc/image/4bj6pjd4p/)

(https://s20.postimg.cc/tvlgvdqml/20180602_140259.jpg) (https://postimg.cc/image/y4q6xjtvt/)

(https://s20.postimg.cc/4oakvol3x/20180602_140319.jpg) (https://postimg.cc/image/gq5yptuc9/)
Title: Re: Chinese style ribs
Post by: teesquare on June 05, 2018, 05:15:00 PM
Tell us what you did...otherwise it is just a photo dump. ;) AND I WANT THE RECIPE!!!!! :D :D :D
Title: Re: Chinese style ribs
Post by: RAD on June 05, 2018, 05:48:37 PM
First i stole borrowed this post http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933 (http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933).I added some honey before putting in the smoker. Mopped with Cherry juice and rice wine ever thirty minutes. Last thirty minutes brushed with reserved marinade and coated with more honey. Two slabs on Saturday and nothing left on Monday.
Title: Re: Chinese style ribs
Post by: teesquare on June 05, 2018, 06:04:36 PM
Quote from: RAD on June 05, 2018, 05:48:37 PM
First i stole borrowed this post http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933 (http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933).I added some honey before putting in the smoker. Mopped with Cherry juice and rice wine ever thirty minutes. Last thirty minutes brushed with reserved marinade and coated with more honey. Two slabs on Saturday and nothing left on Monday.


 :D :D :D Hey - you have every right o the recipes here. That is why I want as many as we can get - because it improves the quality of content for LTBBQ - and gives us all something new to try ;)  I will be be making these they look AWESOME.....

Thanks RAD!
Title: Re: Chinese style ribs
Post by: RAD on June 05, 2018, 06:11:34 PM
I think adding some fresh ginger wouldn't hurt either. That might have been the missing taste
Title: Re: Chinese style ribs
Post by: Old Hickory on June 05, 2018, 06:12:05 PM
Looks good.
Title: Re: Chinese style ribs
Post by: HighOnSmoke on June 05, 2018, 06:32:01 PM
Awesome Ray!
Title: Chinese style ribs
Post by: Pappymn on June 05, 2018, 07:29:26 PM
Char Sui ribs. Awesome


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Title: Re: Chinese style ribs
Post by: teesquare on June 05, 2018, 08:29:21 PM
Quote from: RAD on June 05, 2018, 06:11:34 PM
I think adding some fresh ginger wouldn't hurt either. That might have been the missing taste

Sometimes a little ginger...and even a hit of 5-spice powder or sauce can wake up a good dish and make it sing.
Title: Re: Chinese style ribs
Post by: sparky on June 05, 2018, 08:48:33 PM
Nice looking ribs.
Title: Re: Chinese style ribs
Post by: TMB on June 06, 2018, 08:34:19 AM
Crap I'm droooooooooooooooooooooiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinnnnnnnnnnnnngggggggggggggggggggggggg onnnnnnnn my keyyyy board