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... pine... increased creosote buildup.
Quote from: Big Dawg on March 30, 2016, 12:47:45 PM... pine... increased creosote buildup.I think the "traditional" is more for cooking on an open fire with what they had (lots of orange and pine in Spain). I've only ever made it once on a grill and used oak - came out pretty good but I just wondered...
Inspired by this post I looked for the rice at my local Sam's the other evening. Alas they do not carry it here.