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Snake River Farms Wagyu Brisket on the #3
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Topic: Snake River Farms Wagyu Brisket on the #3 (Read 7828 times)
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smokeasaurus
Global Moderator
Hero Member
Posts: 16853
Re: Snake River Farms Wagyu Brisket on the #3
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Reply #29 on:
May 31, 2016, 10:50:54 PM »
In my old CB940X, I would have an empty beer or soda can wrapped in HD foil on standby for big briskets. Just set it on the grate and drape the brisket over it. Later in the cook when the briskie shrinks, you can remove the can or let it ride
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Got Smoke?
Keveri H1 Charcoal oven
Joined 12-5-11 Member# 32
Ericd3043
Full Member
Posts: 218
Re: Snake River Farms Wagyu Brisket on the #3
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Reply #30 on:
May 31, 2016, 11:02:27 PM »
Nice idea... will definitely have to look into that!
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old sarge
Sr. Member
Posts: 465
Re: Snake River Farms Wagyu Brisket on the #3
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Reply #31 on:
June 01, 2016, 09:31:31 PM »
Great looking briskets.
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US Army 1970-1995
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RG
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Posts: 1919
Just a Fat Guy Cooking Stuff
Re: Snake River Farms Wagyu Brisket on the #3
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Reply #32 on:
August 22, 2016, 11:34:00 AM »
Hmmmm......this thread has me thinking expensive thoughts, lol
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Snake River Farms Wagyu Brisket on the #3