Can't wait till summer to get smoking more again 
Don" you guys int eh Frozen White North do some ...."cold smoking" this time of year? 
I actually prefer this time of the year for smoking. Temps around 35-45F is perfect, no flies or mosquitoes to bother you. My bradley has the double element heater so it heats up fast. And yes cold smoking cheese is a lot easier when the temps are down.
Those look great.
Thanks, I just had enough mix left over from the last time I made them so five peppers was just right. I did them a little different this time by adding meat mix to one half and adding the cream cheese to the other half and wrapping the whole pepper in bacon. Used a extra hot mixture of Jans rub on the outside. Very tasty.
