shroomballz-recipe in the bradley smoker

[Agustine]

So I tried to follow this recipe but had to change a couple of things. Things I change was instead of cream cheese I used grated smoked cheese and instead of the cheese balls he used I used Havarti herbs & spices cheese cut up into cubes. Most every thing else I just followed along with his recipe. I used my smoker with hickory pellets in the tube smoker @ 290F for 2.5 hours. Came out perfect. Going to freeze some for later and reheat in my air fryer. 

Getting everything together



Got the smoked cheese in the mushroom caps and the Havarti cubed up



Getting the cheese wrapped up



First one done



Getting ready for the BBQ rub



Jans Rub with added heat



Getting some smoke




Man don't those look good




Recipe I followed:
http://www.bbqdryrubs.com/bacon-wrapped-stuffed-mushrooms/

[TMB]

Looks tasty,   Well done!

[bspitt]

LOOKS GREAT!!!!

[tlg4942]

Nice!  Those look good.

[tlg4942]

 ANd now these have me thinking about the venison stuffed mushrooms AKA : deer balls  at Bass Pro Shop.... Think I'll run up there for lunch and have some.

[HighOnSmoke]

Those look real tasty!

[zueth]

Couple of questions about the bradley setup, is that wooden dowel just there to hand cabinet temp probe off? 

Is the AMAZEN in a cold smoker box offset from the bradley?