Chinese style ribs

[RAD]

Did some Chinese style ribs with some corn this weekend

[teesquare]

Tell us what you did...otherwise it is just a photo dump. AND I WANT THE RECIPE!!!!!

[RAD]

First i stole borrowed this post http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933.I added some honey before putting in the smoker. Mopped with Cherry juice and rice wine ever thirty minutes. Last thirty minutes brushed with reserved marinade and coated with more honey. Two slabs on Saturday and nothing left on Monday.

[teesquare]

First i stole borrowed this post http://www.letstalkbbq.com/index.php?topic=18429.msg242933#msg242933.I added some honey before putting in the smoker. Mopped with Cherry juice and rice wine ever thirty minutes. Last thirty minutes brushed with reserved marinade and coated with more honey. Two slabs on Saturday and nothing left on Monday.

  Hey - you have every right o the recipes here. That is why I want as many as we can get - because it improves the quality of content for LTBBQ - and gives us all something new to try   I will be be making these they look AWESOME.....

Thanks RAD!

[RAD]

I think adding some fresh ginger wouldn't hurt either. That might have been the missing taste

[Old Hickory]

Looks good.

[HighOnSmoke]

Awesome Ray!

[Pappymn]

Char Sui ribs. Awesome


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[teesquare]

I think adding some fresh ginger wouldn't hurt either. That might have been the missing taste

Sometimes a little ginger...and even a hit of 5-spice powder or sauce can wake up a good dish and make it sing.

[sparky]

Nice looking ribs.

[TMB]

Crap I'm droooooooooooooooooooooiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiinnnnnnnnnnnnngggggggggggggggggggggggg onnnnnnnn my keyyyy board