Howdy y'all,
I am originally from West Texas but live in Alabama now. I am not totally new to BBQ but I am new to pellet smokers. I like smoking brisket, pork butts, chuck roasts, ribs, and chicken wings. I haven't had a chance to do a whole lot of smoking for a few years because of work and family, so the pellet smoker looks like it will fit my schedule, even though I really like stick burners. I enjoy testing new recipes and methods of BBQ and am mostly satisfied with the main products I smoke, just gotta work on the sides a bit.
MD