Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: blivit on September 17, 2014, 11:46:05 PM
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I decided to go with everyone's suggestion, and do chicken. No special alterations, other than putting a chunk of cherry on the coals. Put on rub and cooked per the website. It was crazy good, I wish everything I cooked that was crazy good was that easy! 8)
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Great looking birds in the PBC, that thing is amazing for what it can do for chicken. ;)
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Some great looking chicken for your first cook on the PBC!!! Don
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Looks like you nailed it.
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Good looking start. Now, welcome to the addiction of PBC chicken.
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Nice first cook!
Pretty much a set it and forget it cooker. Makes cooking chicken easy ;)
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The PBC is a rib machine as well. You can hang 6-8 full racks of spares in that bad boy with no problem. Great first cook 8)
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Chicken looks delicious! Great first cook!
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Nice looking yardbirds!
Great first cook.
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Great job
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Good cook. They are good chicken cookers.
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Nice.Now you get to tell everyone "Cook a chicken first!"
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I still marvel at how simply the PBC works...and works AWESOME...
My wife throws a fit if I try to cook chicken on any other grill we own....( I have 6 different cookers) THAT says a lot for the flavor. And - don't you love how the chicken cooks very evenly from top to bottom?
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Nice.Now you get to tell everyone "Cook a chicken first!"
Oh for sure, I am not sure I will ever eat chicken that tastes better than what the PBC produces. I am almost scared to try my ribs on it!
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Nice job on the chicken. I'm sure you're "hooked" on the PBC now! ;D
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I still marvel at how simply the PBC works...and works AWESOME...
My wife throws a fit if I try to cook chicken on any other grill we own....( I have 6 different cookers) THAT says a lot for the flavor. And - don't you love how the chicken cooks very evenly from top to bottom?
I really can't believe how evenly it browned, I'll be curious to hang some ribs in there and see if it is as even!
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Very nice - good for you!
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I still marvel at how simply the PBC works...and works AWESOME...
My wife throws a fit if I try to cook chicken on any other grill we own....( I have 6 different cookers) THAT says a lot for the flavor. And - don't you love how the chicken cooks very evenly from top to bottom?
I really can't believe how evenly it browned, I'll be curious to hang some ribs in there and see if it is as even!
Dont hang the whole ribs,cut in half.And jump right in!
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Well done. fill me in with details how long cook time and which rub?Thanks Hank
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I still marvel at how simply the PBC works...and works AWESOME...
My wife throws a fit if I try to cook chicken on any other grill we own....( I have 6 different cookers) THAT says a lot for the flavor. And - don't you love how the chicken cooks very evenly from top to bottom?
I really can't believe how evenly it browned, I'll be curious to hang some ribs in there and see if it is as even!
Dont hang the whole ribs,cut in half.And jump right in!
Totally agree, did my first ribs this weekend and they were overcooked. I don't agree with the timeframe for pulling ribs by the company. I should have pulled em at around 2 1/2 or 2 3/4 hours. I will say that even though they were overcooked, they tasted fantastic!
Well done. fill me in with details how long cook time and which rub?Thanks Hank
I cooked em for 2 hours and I used the PBC all-purpose rub.
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I still marvel at how simply the PBC works...and works AWESOME...
My wife throws a fit if I try to cook chicken on any other grill we own....( I have 6 different cookers) THAT says a lot for the flavor. And - don't you love how the chicken cooks very evenly from top to bottom?
I really can't believe how evenly it browned, I'll be curious to hang some ribs in there and see if it is as even!
Dont hang the whole ribs,cut in half.And jump right in!
Totally agree, did my first ribs this weekend and they were overcooked. I don't agree with the timeframe for pulling ribs by the company. I should have pulled em at around 2 1/2 or 2 3/4 hours. I will say that even though they were overcooked, they tasted fantastic!
Yep, I had the same experience, good thing I checked mine at the two hour mark because they were done. At least they weren't over cooked except for a couple of bones at the bottom, I didn't cut mine in half, hung the full length rack, but what was done turned out really good flavor and texture.
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Times vary widely,mine are about 4 hours here for ribs.