Never made corn on the cob outside of in a boiling pot of water. Want to Make some today on #1,000. Unfortunately corn on the cob is one of the few things I cook based on time, as I really don't know how to know when it is done right.
I like a bit of char on it like I get at the state fair.
Looking for some help on technique, temp of grill, and time.
I see reference to corn all over the forum, but I guess the newbie needs a bit more detail.
Thanks