Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: zueth on November 17, 2021, 08:45:52 PM
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I have always used my Bradley to smoke Turkey and then finish in my big easy. I would like to cook the Turkey start to finish in my Rec Tec to make it easy. I am thinking 180 for first hour, then 250 for three hours, then crank it up to 400 until done. Thoughts? Thinking about a 20lb bird.
Thanks.
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Well I ended up doing the following times in the bull:
180 - 1 hr
250 - 2 hr
275 - 1 hr
350 - 1 hr
It was a 20lber that I brined for 20 hours, rinsed and put in fridge over night, the. Morning of made a mixture of butter and fresh herbs, chives, sage, parsley, rosemary, and thyme. Then rubbed half inside skin and half outside.
The bird turned out extremely moist and best Turkey I have cooked.
(https://uploads.tapatalk-cdn.com/20211127/1eef0933170f696ccb0c64a5f012ea80.jpg)
(https://uploads.tapatalk-cdn.com/20211127/b51d8a9db1caa833488ab5949d1dfba5.jpg)
(https://uploads.tapatalk-cdn.com/20211127/4bfb9fcd2bc4302462324edd6c70310d.jpg)
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looks good! Happy Holidays
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IDK how I missed this when you originally posted it.
But...it turned out great. Good for you.
Crisp skin?
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Yes the skin was very good and crisp.
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