Did a reverse sear cowboy ribeye on the 560 yesterday for our Sunday meal. Dry brined it overnight. I really like the way this cooker can go from 225 - 700 in just a few minutes.
Reverse searing at 225 until IT gets about 105
Pulled, EVOO, and Peppered.
Grill is set to 700. One minute flip, one minute flip, one minute flip, one minute done.
Let it rest for about 5 and sliced.
Plated. Good eating.