Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Pam Gould on July 10, 2023, 08:33:12 AM
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Does anyone know how to SV pickles? I got this from The Salt Cured Pickle. Thanks in advance.
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Just checking in to say HI! Other than that I cannot help.
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Here is some info.
https://recipes.anovaculinary.com/recipe/sous-vide-dill-pickles (https://recipes.anovaculinary.com/recipe/sous-vide-dill-pickles)
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I put my spears and chips in the fridge so keep them crisp. We just made some pickles from homegrown cucumbers as well!