Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Stick Burners => Topic started by: sliding_billy on December 31, 2013, 05:17:08 PM
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I ended up working from home today instead of going into the office. By 9:00 it was apparent that there was nothing going on, so I hit the store (Sam's Club) in search of something that I could cook relatively quick. Found flanken short ribs and bone-in pork CSRs both reduced for quick sale. If you want sauce, there's a jar in the fridge... :D
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1155_zpsc1db0c19.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1155_zpsc1db0c19.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1156_zps7d19f39d.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1156_zps7d19f39d.jpg.html)
(http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1157_zps9e8e2079.jpg) (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1157_zps9e8e2079.jpg.html)
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Dang, that looks as yummy as bacon!
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Look very very tasty ;D
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I'd like to chew on a few of those bones.
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I'd like to chew on a few of those bones.
I will take those bones when you are done with em Pappy and catch anything ya missed......... :P :P
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Definitely looks tasty!
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No sauce needed here, they look just right. :P
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There's just something about bones with meat cooked around them.....brings out the caveman in us! :P
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Love the Korean Short Ribs. Marinated in Soy Vay and quick grilled they are great!
Your's look really good Billy ;)
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Nice! I'll take a few pieces please! ;)
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No sauce for me! I'll take them just like they are!!! Looks good!!! Don
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That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!
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That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!
Same here... What are flanken ribs? They look good...like they are made to grill / smoke.
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That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!
Same here... What are flanken ribs? They look good...like they are made to grill / smoke.
Flanken cut is where they slice the ribs thinly across the bones. They are then grilled.
I have always known them as Korean Short Ribs since this is a method they have been using for their ribs. Marinated in a Teriyaki type mixture then grilled over high heat. They are so good!!!
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To be so young, Meube knows so much...I'm glad I'm on his team.
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That is an interesting cut of ribs, can't say I have seen them around our stores... they look delicious!
Same here... What are flanken ribs? They look good...like they are made to grill / smoke.
Flanken cut is where they slice the ribs thinly across the bones. They are then grilled.
I have always known them as Korean Short Ribs since this is a method they have been using for their ribs. Marinated in a Teriyaki type mixture then grilled over high heat. They are so good!!!
Thanks for chiming in. They are great smoked (with a simple S&P rub) at 250-300 for a few hours to let the fat render a little. If you are into just eating plain thick cut fatty bacon, it is a similar experience only with beef. They are also great for seasoning a pit. :D They splatter like nobody's business.
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There's just something about bones with meat cooked around them.....brings out the caveman in us! :P
Some of the best food in the world is the stuff you gnaw on and decorate your shirt with ::)
Hub
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I'd eat that! I had also never heard of flanken ribs but will look for them.