Hey guys/gals
The forum is for ceramic but it seemed like the best place for the question. A local Home Depot has a BKK 2000 on for $499.00. There's one in a box, and one on the floor. Once the box is sold, the floor unit may even go cheaper.
I wouldn't pay full kick for one of these and actually prefer the 4000 for the added features. But at $499....may not be a bad deal.
I've owned a ceramic so I'm not new to kamado cooking. Wondering if any members here use a Bubba, BSK or BKK and how do you like them? I've heard they get up to temp faster than ceramics but can be a bear to keep low and slow consistently. I'd still need a diffuser but the Broil King kit looks not up to the job.....has anyone used the BGE plate setter and with what results?
Thanks in advance.