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Let's Talk BBQ
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Cured Meats & Food Preservation
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Cured meats & Food Preservation
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Charcuterie: Ham, Bacon, Sausage, etc.
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nepas
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My Soppressata Made It
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Topic: My Soppressata Made It (Read 6774 times)
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nepas
Moderator
Hero Member
Posts: 2838
Ft Pierce Fl. Member #35
My Soppressata Made It
«
Reply #-1 on:
September 17, 2017, 10:36:52 AM »
I left my soppressata hanging during Irma. No damage to the 5th wheel the sopp made it too.
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Flint
New Elder Wand with infa red tip.
teesquare
Global Moderator
Hero Member
Posts: 11911
Brevard NC - Home Of Hillbilly Caviar
Re: My Soppressata Made It
«
on:
September 17, 2017, 01:43:04 PM »
A double victory! You may not have room for 2 of those...So if you need to send one away...I am "away"
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BBQ is neither verb or noun. It is an experience.
Fine Swine and Bovine BBQ Team - Home of squeal and veal!
Beer, Butter and Bacon make everything better.
PBC
PBC Jr.
MAK 2 Star General #639
MAK 2 Star General #4401
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Let's Talk BBQ
»
Cured Meats & Food Preservation
»
Cured meats & Food Preservation
»
Charcuterie: Ham, Bacon, Sausage, etc.
(Moderator:
nepas
) »
My Soppressata Made It