A nice Rib Steak from the grocery store
I vacuum packed it with NO seasoning what so ever
After three hours at 130°
I dried it off and applied Kosher salt only
Onto a hot grill
Along with some shrimp
Served with a side salad. Internal of the steak is a little more done than I like, but we had a minor emergency and the steak got away from me just a tad. Still very tasty and "steaky" with just the salt for the seasoning. Will do this again