Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on October 17, 2015, 06:00:21 PM

Title: Saturday Brisket
Post by: cgseymour on October 17, 2015, 06:00:21 PM: Hello all,
Haven't posted in a while.
Wanted to share a brisket I did today on the PBC for my son's birthday.
Seasoned with Big bad Beef rub
(http://i1378.photobucket.com/albums/ah84/cgseymour/brisket_10172015_1_zpsmt43c09h.jpg)

Hung in the PBC
(http://i1378.photobucket.com/albums/ah84/cgseymour/brisket_10152015_2_zpspiuhu3ot.jpg)

Sliced and ready
(http://i1378.photobucket.com/albums/ah84/cgseymour/brisket_10152015_3_zps1sfoodgl.jpg)

Put in the pit about 7:00 Am and pulled it out around 12:30 (used Texas crutch at about 10:30)

Let pulled it at 12:30 and let it rest until about 3:30.

Thanks for looking.
Title: Re: Saturday Brisket
Post by: smokeasaurus on October 17, 2015, 06:09:29 PM: Very nicely done. Wish your son a Happy Birthday from The Smoke
Title: Re: Saturday Brisket
Post by: viscera912 on October 17, 2015, 06:59:46 PM: perfect way to celebrate a bday....a perfect briskie!!!
Title: Re: Saturday Brisket
Post by: Smokin Don on October 17, 2015, 07:04:03 PM: Nice brisket and Happy Birthday to the son!!! Don
Title: Re: Saturday Brisket
Post by: HighOnSmoke on October 17, 2015, 08:09:21 PM: Very nice looking brisket! Happy birthday to your son!
Title: Re: Saturday Brisket
Post by: Durham Smoker on October 17, 2015, 11:10:40 PM: Love it. Rip a basket of coals, hang meat and check it in a few hours.

Back to basics, no more OCD over temps.

PBC rocks!
Title: Re: Saturday Brisket
Post by: ACW3 on October 17, 2015, 11:34:41 PM: NICE!! Really NICE!!!

Art
Title: Re: Saturday Brisket
Post by: africanmeat on October 18, 2015, 03:40:04 AM: Happy Birthday .Nice Brisket
Title: Re: Saturday Brisket
Post by: akruckus on October 18, 2015, 09:51:13 AM: Very nice, and HAPPY BIRTHDAY.

I'm still scared to hang a brisket. Any issues hanging the brisket? Ever been too long and touch the coals? How big was it?
Title: Re: Saturday Brisket
Post by: cgseymour on October 18, 2015, 11:00:02 AM: Thanks to all for the birthday wishes for my son.

As far athe brisket goes it was a 6# flat, so it was no where near the coals( had a good foot or so from the coals).

I did wrap it with some beef broth and it was very tender when I took it out of the cooler after about a 3 hr rest.

Thanks again to all who responded.

Cheers
Title: Re: Saturday Brisket
Post by: RAD on October 18, 2015, 12:46:21 PM: Great looking brisket and HBD to your son.
Title: Re: Saturday Brisket
Post by: sliding_billy on October 18, 2015, 04:22:18 PM: Nice job, and HBD!
Title: Re: Saturday Brisket
Post by: muebe on October 18, 2015, 07:20:46 PM: Looks great!
Title: Re: Saturday Brisket
Post by: drholly on October 19, 2015, 10:43:44 AM: Nice job abd a belated happy birthday to your son - thanks for the post!
Title: Re: Saturday Brisket
Post by: amshepar on October 19, 2015, 05:32:32 PM: Quote from: akruckus on October 18, 2015, 09:51:13 AM
Very nice, and HAPPY BIRTHDAY.

I'm still scared to hang a brisket. Any issues hanging the brisket? Ever been too long and touch the coals? How big was it?

Use two hooks for bigger briskets and hang it sideways but the fat side down. This keeps the brisket moist during cooks so there is no low hanging meat; similar to hanging a full rack in the barrel. You will be surprised to see how easy it is to do a brisket.