Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: smokeasaurus on October 23, 2015, 12:28:17 PM

Title: Ka-Bobbin on the PBC
Post by: smokeasaurus on October 23, 2015, 12:28:17 PM: Wendy made these with London Broil, red and yellow peppers, red onion and mushrooms.....taters on the end for good measure.
Seasoned with PBC beef and game pit rub and brushed with Saints Sauce. We have always had our skewers bent at the end. I did open the tops a bit so they could go right on the re-bar. If using the hooks, I felt they would be way to low.....lets see what happens
(http://i1213.photobucket.com/albums/cc469/s1cott11/1022151655_zpsaarzldpf.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1022151655_zpsaarzldpf.jpg.html)

Hanging quite nicely
(http://i1213.photobucket.com/albums/cc469/s1cott11/1022151711_zpsm6wsjbni.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1022151711_zpsm6wsjbni.jpg.html)

Now this is a slam dunk way to do ka-bobs.....meat was cooked perfectly, veggies weren't burned and mushy and no turning.....35 minutes total cook time 8)
(http://i1213.photobucket.com/albums/cc469/s1cott11/1022151805_zps4dcvq8s6.jpg) (http://s1213.photobucket.com/user/s1cott11/media/1022151805_zps4dcvq8s6.jpg.html)
Title: Re: Ka-Bobbin on the PBC
Post by: drholly on October 23, 2015, 12:32:25 PM: What a great idea - those look fantastic! Might have to change my mind about dinner... :P :P
Title: Re: Ka-Bobbin on the PBC
Post by: smokeasaurus on October 23, 2015, 12:33:55 PM: Good call D-Holly.....if you cube up some taters, you might want to nuke em for a bit.....cause ours were undercooked a bit..................
Title: Re: Ka-Bobbin on the PBC
Post by: africanmeat on October 23, 2015, 01:09:15 PM: Wow it looks amazing it is like the Indians are doing in the tandoori oven .
Title: Re: Ka-Bobbin on the PBC
Post by: HighOnSmoke on October 23, 2015, 02:07:43 PM: Great idea Scott! Going to have to give this a shot!
Title: Re: Ka-Bobbin on the PBC
Post by: hikerman on October 23, 2015, 02:46:45 PM: Looks good!
Title: Re: Ka-Bobbin on the PBC
Post by: sliding_billy on October 23, 2015, 03:05:58 PM: Outstanding!
Title: Re: Ka-Bobbin on the PBC
Post by: muebe on October 23, 2015, 03:17:44 PM: Looks great Smoke and a great idea.

I think the meat holder for a rotisserie would work good for hanging a big hunk of meat too!
Title: Re: Ka-Bobbin on the PBC
Post by: Smokin Don on October 23, 2015, 04:08:35 PM: Nice Smoke, Looks like some good eating!!! Don
Title: Ka-Bobbin on the PBC
Post by: Pappymn on October 23, 2015, 06:45:50 PM: Quote from: smokeasaurus on October 23, 2015, 12:33:55 PM
Good call D-Holly.....if you cube up some taters, you might want to nuke em for a bit.....cause ours were undercooked a bit..................

Good call on the taters....I was thinking they would be underdone. Slide me a skewer
Title: Re: Ka-Bobbin on the PBC
Post by: ACW3 on October 23, 2015, 08:16:28 PM: I like it, Smoke. Will give it a try.

Art
Title: Re: Ka-Bobbin on the PBC
Post by: viscera912 on October 24, 2015, 07:04:36 PM: nice!!!! i like that much better than putting on the grate
Title: Re: Ka-Bobbin on the PBC
Post by: teesquare on October 24, 2015, 07:35:21 PM: Quote from: HighOnSmoke on October 23, 2015, 02:07:43 PM
Great idea Scott! Going to have to give this a shot!

Me too Smoke! Looks awesome. My vote for Idea of the Day ;)
Title: Re: Ka-Bobbin on the PBC
Post by: ChrisD46 on October 28, 2015, 04:34:00 PM: he bent end skewers with opened up hooks for hanging create all sorts of ideas for hanging kabobs on the PBC ! ... Now need suggestions on a good kabob cookbook :)