Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: thunndarr on October 23, 2015, 01:31:17 PM

Title: PBC ribs
Post by: thunndarr on October 23, 2015, 01:31:17 PM

Made these last weekend. St. Louis style ribs, coated with Weber's coffee rub. I was in a hurry, these only cooked for 3 hours with the last 30 minutes the lid cracked the tiniest amount. After cracking the ribs I went in to watch football, came out and the temp was probably around 450 or so and I had a "I've made a horrible mistake" moment as I opened the lid. They looked burnt and overdone at first. And then to my surprise, they were some of the best ribs I've ever cooked.
(http://i.imgur.com/9zFMDhRl.jpg) (http://imgur.com/9zFMDhR)

In other news, I need to get better at taking pictures of these.

Title: Re: PBC ribs
Post by: smokeasaurus on October 23, 2015, 01:44:36 PM

Those sure look good from where I am settin  :P :P

Title: Re: PBC ribs
Post by: HighOnSmoke on October 23, 2015, 02:06:33 PM

Very nice looking ribs!

Title: Re: PBC ribs
Post by: sliding_billy on October 23, 2015, 03:07:08 PM

Nice pile of bones.

Title: PBC ribs
Post by: Pappymn on October 23, 2015, 08:31:25 PM

Quote from: smokeasaurus on October 23, 2015, 01:44:36 PM

Those sure look good from where I am settin  :P :P

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