Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: cgseymour on November 21, 2015, 09:55:08 PM

Title: ABTs or Armadillo eggs on PBC?
Post by: cgseymour on November 21, 2015, 09:55:08 PM

Hello All,
Has anyone done ABTs or Armadillo eggs on their PBC?

Ant tips would be appreciated.

Thank you

Title: Re: ABTs or Armadillo eggs on PBC?
Post by: teesquare on November 21, 2015, 10:00:34 PM

If you have a way to plug 2 or 3 of the rebar holes - you should be able to get your PBC temps down to somewhere around 250F - maybe a bit lower.

 That will allow you to smoke them on the grate without liquifying, or burning them. I use a small wad of aluminum foil as a plug. I have seen 1Bigg_ER use wine bottle corks.

I smoke mine for 1-1/2 to 2 hours.

Title: Re: ABTs or Armadillo eggs on PBC?
Post by: cgseymour on November 22, 2015, 08:10:43 AM

Thank you teesquare
Thinking of trying these once turkey is done

Cheers.