Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: tomcrete1 on November 22, 2015, 09:03:05 PM
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Pit Barrel Lasagna? Doesn't make any sense but I tried it, you can get the same results in the oven, just tried it because I could. Lol, :)
https://youtu.be/7MkW6J-wSS0
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Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....
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hmmmm ::)
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Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....
With it covered for most of the cook, no not any smoke flavor, if you left it uncovered then the top would turn into a crust, looks good but to hard to eat, this was the second attempt with it covered for most of the cook first cook uncovered and the top turned to a brown dried out crust. :)
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http://youtu.be/7MkW6J-wSS0
So people can see your video directly here...
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Can you get a little charcoal smoke taste in the Lasagna? That might be a nice touch....
With it covered for most of the cook, no not any smoke flavor, if you left it uncovered then the top would turn into a crust, looks good but to hard to eat, this was the second attempt with it covered for most of the cook first cook uncovered and the top turned to a brown dried out crust. :)
Yep...that does make sense Tom...Wonder if increasing the liquid ratio would help?