Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on April 18, 2016, 10:01:12 AM
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Last week I was in Cuenca, Ecuador at a night market and found this PBC facsimile staring right at me. At 8400 feet elevation, they have some serious damper issues, as you can see. I took a peek inside to see what was cooking but could not tell. It did have a funky smell so I would have passed if offered a taste.
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No shortage of 55 gallon barrel smokers around the planet 8)
Don't like that funky smell :(
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We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D
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We just had Turtle eat a Angriest Whopper and Don have a couple grilled dogs from Burger King so a little Ecuadorian Delight should not be a problem for you :D
I don't know about that. The specialty meat in Ecuador is Cuy (Guinea Pig). I had the opportunity to try this but not to my liking.