Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: irvin391 on March 14, 2018, 04:46:56 PM

Title: Chicken 1/4's and italian sausage
Post by: irvin391 on March 14, 2018, 04:46:56 PM

Seen this on you tube where a guy did chicken 1/4's and sausage on a pit barrel with skewers and thought I would try it, ate the chicken today and will eat the Italian sausage tomorrow. had 2 other sausages that i put on the other skewer.


(https://s13.postimg.org/8eu4z5eaf/PIC076.jpg) (https://postimg.org/image/k3y4n458z/)



(https://s13.postimg.org/jr6qgy2ev/PIC078.jpg) (https://postimg.org/image/efrtw8gc3/)

(https://s13.postimg.org/u2j391h3b/PIC079.jpg) (https://postimg.org/image/qvojpewn7/)

Title: Re: Chicken 1/4's and italian sausage
Post by: Roget on March 14, 2018, 05:24:18 PM

Good lookin' chow. Some great smoke on that bird.

Title: Re: Chicken 1/4's and italian sausage
Post by: tomcrete1 on March 14, 2018, 06:36:19 PM

Very nice!  :thumbup:

Title: Re: Chicken 1/4's and italian sausage
Post by: HighOnSmoke on March 14, 2018, 07:48:51 PM

Looks great!

Title: Re: Chicken 1/4's and italian sausage
Post by: smokeasaurus on March 14, 2018, 08:13:01 PM

looking good.

Title: Re: Chicken 1/4's and italian sausage
Post by: GFOviedo on March 19, 2018, 11:49:28 AM

Looks good. If you don't mine me asking how long did it take to cook and how open did you have the lid?

Title: Re: Chicken 1/4's and italian sausage
Post by: TMB on March 19, 2018, 11:52:12 AM

Nice cook!

Title: Re: Chicken 1/4's and italian sausage
Post by: irvin391 on March 20, 2018, 07:47:42 AM

Quote from: GFOviedo on March 19, 2018, 11:49:28 AM

Looks good. If you don't mine me asking how long did it take to cook and how open did you have the lid?

I think it was about 1 1/2 -  2 hrs. didn't crack the lid but next time I will to crisp up the skin.