Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: ProcessOperator on May 18, 2018, 12:44:05 PM
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Have any of y'all used the wood infused kingsford in your pbc, like hickory or apple? I have some cherry kingsford and was just wondering how well these things work?
Or should I just stick with original and a few wood chips... or no wood at all
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No harm in giving it a try. Bet you'll like it. Dave Parrish (founder of ABC BBQ) mentioned it the other day in a post I saw... he seems to really like it. He said it gives food a nice/light/pleasant smokiness.
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Yeah I found it and a few others... I should have searched before asking the question. Sorry about that.
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Yeah I found it and a few others... I should have searched before asking the question. Sorry about that.
There's nothing to be sorry about... no harm was done in the asking of your question ;)
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The wood infused Kingsford is also great for grilling. The mesquite version is real good.
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The wood infused Kingsford is also great for grilling. The mesquite version is real good.
Hmmm, you've peaked my curiosity now... mesquite grilled burgers or steaks... YUM!!!
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Don't forget yardbird!!
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Don't forget yardbird!!
Not a huge smoky poultry fan, but worth a shot! ;D
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Don't forget yardbird!!
Not a huge smoky poultry fan, but worth a shot! ;D
Nah, me neither............I set em off indirect for a spell, then they get grilled :)