Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: JMH on May 27, 2018, 09:29:09 PM

Title: First brisket was great
Post by: JMH on May 27, 2018, 09:29:09 PM

Did my first brisket in the PBC today. Turned out excellent!

10.8lb prime packer went from soup to nuts in a little over 4 hours. Stubbs and KBB mix. Crutched at 165, final temp about 207. 2.5 hour ftc rest. Very moist and tender. I think ot cooked so fast in part because of size, and i forgot to put one of the rebars back after crutching.

Title: Re: First brisket was great
Post by: Michigan0626 on May 28, 2018, 07:00:17 AM

Looks delicious.

Title: Re: First brisket was great
Post by: TMB on May 28, 2018, 07:59:23 AM

Nice cook :thumbup: :thumbup:

That looks really good!!

Title: Re: First brisket was great
Post by: smokeasaurus on May 28, 2018, 09:11:29 AM

The long rest in the foil is crucial for a tender moist brisket. Great job.

Title: Re: First brisket was great
Post by: HighOnSmoke on May 28, 2018, 12:09:46 PM

Great looking brisket!

Title: Re: First brisket was great
Post by: Jaxon on July 09, 2018, 08:02:55 PM

Looks good from here, sir

Title: Re: First brisket was great
Post by: eghamilton3 on July 10, 2018, 08:38:19 AM

Yum. looks good.