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I've changed my opinion on pulled pork!
Started by KC-Q |
14 Replies
4008 Views |
July 23, 2015, 05:55:14 PMby jjjonz |
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20 Replies
4381 Views |
July 20, 2015, 01:34:25 PM by drholly |
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Jerk chicken
Started by scottv |
13 Replies
3063 Views |
July 18, 2015, 08:36:12 PM by scottv |
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22 Replies
4022 Views |
July 18, 2015, 11:46:16 AM by sparky |
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6 Replies
1471 Views |
July 17, 2015, 10:55:12 AM by Hub |
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Smoked rainbow trout and an onion
Started by Tinzebra |
13 Replies
3393 Views |
July 13, 2015, 09:25:44 PM by Aclarke44 |
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16 Replies
2570 Views |
July 11, 2015, 03:27:34 PM by Tinzebra |
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16 Replies
3043 Views |
July 10, 2015, 11:02:26 AM by Bart57266 |
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Separating flat and point cook time
Started by sb2_7 |
3 Replies
864 Views |
July 05, 2015, 12:11:26 AM by viscera912 |
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First Cook this Weekend Need Advice
Started by Santiman21 « 1 2 » |
23 Replies
3961 Views |
July 03, 2015, 03:27:43 AM by SPAM |
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Smoked Salmon on the PBC - A-MAZ-ING!
Started by KC-Q |
14 Replies
9759 Views |
July 02, 2015, 02:07:08 PM by Bart57266 |
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13 Replies
4232 Views |
June 30, 2015, 06:09:30 PM by sparky |
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Creosote problem or not in PBC ??
Started by jjjonz |
11 Replies
4029 Views |
June 30, 2015, 09:59:35 AM by jjjonz |
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MY PBC starts very hot, how about you?
Started by Tinzebra |
7 Replies
2123 Views |
June 29, 2015, 09:25:03 PM by 1Bigg_ER |
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15 Replies
3745 Views |
June 26, 2015, 09:05:36 PM by hikerman |
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Fathers Day Turkey
Started by SPAM |
13 Replies
2933 Views |
June 26, 2015, 04:53:25 PM by SPAM |
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Father's Day Brisket
Started by Bob c cue |
14 Replies
2151 Views |
June 26, 2015, 02:02:51 PM by viscera912 |
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Bone in Leg of Lamb?
Started by cgseymour |
4 Replies
992 Views |
June 26, 2015, 01:55:09 PM by viscera912 |
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First Pizza in PBC
Started by viscera912 « 1 2 » |
22 Replies
4962 Views |
June 26, 2015, 01:44:24 PM by viscera912 |
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Gen1 PBC Runs Cool
Started by HOOSIERPBC |
12 Replies
2919 Views |
June 23, 2015, 03:50:26 PM by teesquare |
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spritzing meat during the cook
Started by viscera912 |
7 Replies
1938 Views |
June 19, 2015, 06:32:00 PM by teesquare |
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Tri-tip -- with a new (for me) rub
Started by Tinzebra |
14 Replies
3227 Views |
June 19, 2015, 01:48:05 PM by viscera912 |
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Kingsford applewood ?
Started by cgseymour |
8 Replies
2895 Views |
June 19, 2015, 11:43:40 AM by smokeasaurus |
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18 Replies
4899 Views |
June 16, 2015, 10:22:39 PM by Chief Mac |
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Cajun Pit Roast Beef
Started by DonR9 |
6 Replies
2089 Views |
June 16, 2015, 02:08:22 PM by viscera912 |
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Pork shoulder/butt
Started by tn_5568 |
5 Replies
1746 Views |
June 15, 2015, 08:15:46 AM by muebe |
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Brisket tough
Started by sb2_7 |
6 Replies
1945 Views |
June 14, 2015, 11:55:13 PM by smokeasaurus |
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66 Replies
12810 Views |
June 14, 2015, 10:54:22 PM by 1Bigg_ER |
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Skewers on the PBC
Started by SPAM |
8 Replies
3037 Views |
June 12, 2015, 02:04:47 PM by SPAM |
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1rst brisket
Started by scottv |
13 Replies
2945 Views |
June 11, 2015, 02:00:45 PM by scottv |
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First Brisket - 4lb flat
Started by brentwoodkris |
13 Replies
2387 Views |
June 11, 2015, 01:08:54 PM by highball |
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17 Replies
5272 Views |
June 11, 2015, 07:40:15 AM by muebe |
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15 Replies
3710 Views |
June 09, 2015, 12:58:15 PM by tekn50 |
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18 Replies
3897 Views |
June 09, 2015, 11:37:41 AM by Big Dawg |
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PBC Target Cooking Temp
Started by sws6530 |
4 Replies
1279 Views |
June 08, 2015, 01:55:44 PM by sws6530 |
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Warm Weather PBC cold smoke attempt.
Started by Chief Mac |
1 Replies
2530 Views |
June 06, 2015, 11:08:00 PM by Chief Mac |
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Pork Barrel Cooker
Started by Simpletom |
9 Replies
2403 Views |
June 04, 2015, 11:44:39 AM by smokeasaurus |
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17 Replies
4264 Views |
June 03, 2015, 04:55:00 AM by akruckus |
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1st Full Brisket on the PBC
Started by Chief Mac |
9 Replies
2998 Views |
May 31, 2015, 02:41:47 PM by N. Ontario Smoker |
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12 Replies
3391 Views |
May 31, 2015, 11:18:43 AM by Chief Mac |
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