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41 Replies
12662 Views |
October 11, 2015, 09:38:59 AMby jjjonz |
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6 Replies
1467 Views |
July 17, 2015, 10:55:12 AM by Hub |
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20 Replies
4338 Views |
July 20, 2015, 01:34:25 PM by drholly |
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18 Replies
4882 Views |
June 16, 2015, 10:22:39 PM by Chief Mac |
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33 Replies
8818 Views |
September 21, 2015, 10:29:41 PM by Bart57266 |
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13 Replies
2763 Views |
May 25, 2016, 06:46:03 AM by akruckus |
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How long for pulled pork?
Started by batsu |
12 Replies
2693 Views |
June 28, 2016, 02:39:17 PM by boyer513 |
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Brisket Thoughts
Started by bboyle19 |
12 Replies
2151 Views |
October 03, 2017, 01:18:07 PM by psousa781 |
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Question on Doing a Brisket Flat
Started by BBQinKY |
3 Replies
742 Views |
July 10, 2016, 07:35:19 AM by PapaBob |
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Grilling was weak
Started by Big Max |
6 Replies
1262 Views |
June 04, 2018, 07:23:22 AM by Hub |
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21 Replies
4484 Views |
September 22, 2014, 07:10:07 PM by spuds |
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Great Read About the PBC
Started by Bob c cue |
9 Replies
2021 Views |
August 14, 2014, 11:13:25 AM by ACW3 |
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So what's a rib half pork loin?
Started by Bob c cue |
14 Replies
3087 Views |
March 09, 2016, 09:56:32 PM by Bob c cue |
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5 Replies
1116 Views |
August 16, 2014, 01:17:29 AM by spuds |
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Turkey breast question
Started by Bob c cue |
13 Replies
3107 Views |
June 30, 2014, 04:42:26 PM by drholly |
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23 Replies
2970 Views |
June 01, 2014, 06:50:23 PM by Kora Smoker |
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25 Replies
19149 Views |
May 09, 2015, 06:42:13 PM by drholly |
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Great Story about PBC in Forbes
Started by Bob c cue |
13 Replies
2468 Views |
August 30, 2014, 10:18:16 PM by PongGod |
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Hello Dolly!
Started by Bob c cue |
10 Replies
3015 Views |
April 02, 2015, 01:20:14 PM by brentwoodkris |
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Brisket Question
Started by Bob c cue |
6 Replies
1655 Views |
July 12, 2014, 11:43:19 PM by Bob c cue |
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How long for a Boston butt?
Started by Bob c cue |
2 Replies
873 Views |
June 08, 2014, 01:47:57 PM by Bob c cue |
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15 Replies
4261 Views |
May 18, 2015, 11:58:42 AM by smokeasaurus |
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Now a beef short rib fan
Started by Bob c cue |
14 Replies
3340 Views |
February 29, 2016, 07:42:33 AM by tlg4942 |
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Father's Day Brisket
Started by Bob c cue |
14 Replies
2133 Views |
June 26, 2015, 02:02:51 PM by viscera912 |
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Great Membrane Removal Tip
Started by Bob c cue |
5 Replies
1222 Views |
May 29, 2015, 04:43:07 AM by CDN Smoker |
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9 Replies
2483 Views |
May 24, 2016, 03:07:20 PM by Smokin Papa Steve |
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Ham in the PBC
Started by bobh665 |
7 Replies
1099 Views |
March 28, 2016, 10:30:59 PM by jjjonz |
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PBC Mod - The Test
Started by bobh665 |
6 Replies
2746 Views |
May 25, 2016, 10:34:37 PM by bobh665 |
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Breakfest sandwich
Started by boyer513 |
8 Replies
1461 Views |
July 15, 2016, 07:10:14 PM by smokeasaurus |
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11 Replies
2333 Views |
March 19, 2016, 07:54:41 AM by tn_5568 |
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43 Replies
8629 Views |
September 09, 2015, 06:30:31 PM by PapaBob |
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Adding wood
Started by boyer513 |
11 Replies
2240 Views |
January 15, 2016, 11:36:29 AM by amshepar |
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Noah, thanks for the call!
Started by Braddymac |
1 Replies
691 Views |
January 12, 2014, 07:18:14 PM by Pit Barrel Cooker Co. |
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18 Replies
3604 Views |
August 03, 2013, 04:27:31 AM by fishingbouchman |
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32 Replies
5127 Views |
January 19, 2014, 09:49:28 PM by Braddymac |
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20 Replies
3260 Views |
November 26, 2013, 03:02:08 AM by Wing Commander |
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Happy Thanksgiving!
Started by Braddymac |
10 Replies
1694 Views |
December 04, 2013, 10:07:23 PM by Braddymac |
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23 Replies
3368 Views |
December 17, 2013, 06:28:04 PM by 4cornersmoker |
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35 Replies
5290 Views |
December 24, 2013, 12:46:41 AM by TentHunteR |
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6 Replies
1027 Views |
December 29, 2013, 02:40:41 PM by TwoPockets |
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