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Author Topic: PBC Wings  (Read 4728 times)

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Offline HighOnSmoke

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PBC Wings
« Reply #-1 on: October 15, 2015, 06:53:53 PM »
Wings were cooked in the PBC using ¾ chimney of Cowboy Lump.  Temperature stayed steady at 350 degrees
with the lid partially cracked. Total cook time was 30 minutes. 


Served with store bought sweet potato fries, garlic toast and ranch dressing.


Moist and tender with crispy skin.  Delicious meal!
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Mike

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Offline sliding_billy

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Re: PBC Wings
« on: October 15, 2015, 06:56:31 PM »
Good looking "plate" Mike.  Love the diner style serving basket.
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Offline HighOnSmoke

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Re: PBC Wings
« Reply #1 on: October 15, 2015, 07:13:07 PM »
Quote from: sliding_billy on October 15, 2015, 06:56:31 PM
Good looking "plate" Mike.  Love the diner style serving basket.

Thanks Billy. Saw them at Lowe's this morning when I was there getting charcoal and couldn't resist.  ;)
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Mike

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Offline Pappymn

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PBC Wings
« Reply #2 on: October 15, 2015, 07:16:21 PM »
Now I want wings
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Offline jjjonz

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Re: PBC Wings
« Reply #3 on: October 15, 2015, 08:02:50 PM »
Wings look fine. Love wangs off the PBC. I see you had the lid cracked...did you also have the rebar out ?
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Offline HighOnSmoke

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Re: PBC Wings
« Reply #4 on: October 15, 2015, 08:38:25 PM »
Quote from: jjjonz on October 15, 2015, 08:02:50 PM
Wings look fine. Love wangs off the PBC. I see you had the lid cracked...did you also have the rebar out ?

Yep..used one of the rebar to raise the lid.  Next time I will use a little more lump.
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Offline Jaxon

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Re: PBC Wings
« Reply #5 on: October 15, 2015, 09:51:12 PM »
You're not supposed to use it with the lid cracked and 1 rebar out...and 1/2 chimney of charcoal.
That's another thing I like about your cooking, Mike...you think outside the box and think about new ways to use your cookers.
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Offline Smokin Don

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Re: PBC Wings
« Reply #6 on: October 15, 2015, 10:29:46 PM »
Great loo0king wings Mike!!! Don
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Offline amshepar

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Re: PBC Wings
« Reply #7 on: October 16, 2015, 04:09:48 PM »
What spices are on the wings?
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Offline muebe

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Re: PBC Wings
« Reply #8 on: October 16, 2015, 06:23:48 PM »
Wangs look great Mike!
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Offline HighOnSmoke

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Re: PBC Wings
« Reply #9 on: October 16, 2015, 06:29:27 PM »
Quote from: amshepar on October 16, 2015, 04:09:48 PM
What spices are on the wings?

I tried a recipe that I found on America's Test Kitchen:

1 1/2 tsp corn starch (helps crisping)
1/2 tsp pepper
1 tsp chili powder
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp sugar

You will notice NO SALT. I brined the wings in 1/2 cup of salt water (2 quarts) for 30 minutes, then seasoned right before putting on the grill.

I will be using this one again. The corn starch, to me, works better than baking powder.
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Mike

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Offline RAD

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Re: PBC Wings
« Reply #10 on: October 16, 2015, 06:31:31 PM »
wings look great.
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Offline smokeasaurus

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Re: PBC Wings
« Reply #11 on: October 16, 2015, 06:44:58 PM »
Good looking grub right there  8)
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Offline africanmeat

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Re: PBC Wings
« Reply #12 on: October 17, 2015, 05:42:53 AM »
Quote from: Pappymn on October 15, 2015, 07:16:21 PM
Now I want wings

Me too

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Offline cgseymour

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Re: PBC Wings
« Reply #13 on: October 18, 2015, 07:51:03 PM »
Wings look great
Haven't done them on pbc yet

Need to try that

Cheers

Chris
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