With all the cookers I have I have been ignoring the PBC for quite a long time. I decided today I would do a couple rack of
Babyback ribs and do them on the PBC. Both racks were seasoned with Meat Church BBQ’s The Gospel and put in the PBC
once the coals were ready.
At the 2 hour mark I added a large sweet potato and 2 medium size bakers to the PBC.
After 3.5 hours I pulled the ribs and sauced them with Sweet Baby Ray’s Hickory and Brown Sugar. I will let them set up for
about 30 minutes and call them done.
My plate! I ended up putting the potatoes in the oven at 450 for about 20 minutes to finish them.
Ribs were tender and juicy with a nice light smoke profile. I really do need to use my PBC more often.