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Author Topic: Chicken 1/4's and italian sausage  (Read 1155 times)

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Offline irvin391

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Chicken 1/4's and italian sausage
« Reply #-1 on: March 14, 2018, 04:46:56 PM »
Seen this on you tube where a guy did chicken 1/4's and sausage on a pit barrel with skewers and thought I would try it, ate the chicken today and will eat the Italian sausage tomorrow. had 2 other sausages that i put on the other skewer.









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Offline Roget

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Re: Chicken 1/4's and italian sausage
« on: March 14, 2018, 05:24:18 PM »
Good lookin' chow. Some great smoke on that bird.
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Offline tomcrete1

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Re: Chicken 1/4's and italian sausage
« Reply #1 on: March 14, 2018, 06:36:19 PM »
Very nice!  :thumbup:
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Offline HighOnSmoke

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Re: Chicken 1/4's and italian sausage
« Reply #2 on: March 14, 2018, 07:48:51 PM »
Looks great!
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Offline smokeasaurus

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Re: Chicken 1/4's and italian sausage
« Reply #3 on: March 14, 2018, 08:13:01 PM »
looking good.
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Offline GFOviedo

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Re: Chicken 1/4's and italian sausage
« Reply #4 on: March 19, 2018, 11:49:28 AM »
Looks good. If you don't mine me asking how long did it take to cook and how open did you have the lid?
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Offline TMB

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Re: Chicken 1/4's and italian sausage
« Reply #5 on: March 19, 2018, 11:52:12 AM »
Nice cook!
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Offline irvin391

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Re: Chicken 1/4's and italian sausage
« Reply #6 on: March 20, 2018, 07:47:42 AM »
Quote from: GFOviedo on March 19, 2018, 11:49:28 AM
Looks good. If you don't mine me asking how long did it take to cook and how open did you have the lid?

I think it was about 1 1/2 -  2 hrs. didn't crack the lid but next time I will to crisp up the skin.
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