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Offline ProcessOperator

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wood infused kingsford
« Reply #-1 on: May 18, 2018, 12:44:05 PM »
Have any of y'all used the wood infused kingsford in your pbc, like hickory or apple?  I have some cherry kingsford and was just wondering how well these things work?

Or should I just stick with original and a few wood chips... or no wood at all
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Offline rwalters

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Re: wood infused kingsford
« on: May 18, 2018, 12:59:34 PM »
No harm in giving it a try.  Bet you'll like it.  Dave Parrish (founder of ABC BBQ) mentioned it the other day in a post I saw... he seems to really like it.  He said it gives food a nice/light/pleasant smokiness.
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

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Offline ProcessOperator

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Re: wood infused kingsford
« Reply #1 on: May 18, 2018, 01:05:03 PM »
Yeah I found it and a few others... I should have searched before asking the question.  Sorry about that.
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Offline rwalters

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Re: wood infused kingsford
« Reply #2 on: May 18, 2018, 01:32:41 PM »
Quote from: ProcessOperator on May 18, 2018, 01:05:03 PM
Yeah I found it and a few others... I should have searched before asking the question.  Sorry about that.
There's nothing to be sorry about... no harm was done in the asking of your question ;)
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline smokeasaurus

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Re: wood infused kingsford
« Reply #3 on: May 18, 2018, 02:21:59 PM »
The wood infused Kingsford is also great for grilling. The mesquite version is real good.
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Offline rwalters

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Re: wood infused kingsford
« Reply #4 on: May 18, 2018, 02:24:02 PM »
Quote from: smokeasaurus on May 18, 2018, 02:21:59 PM
The wood infused Kingsford is also great for grilling. The mesquite version is real good.
Hmmm, you've peaked my curiosity now... mesquite grilled burgers or steaks... YUM!!!
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline smokeasaurus

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Re: wood infused kingsford
« Reply #5 on: May 18, 2018, 02:24:55 PM »
Don't forget yardbird!!
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Offline rwalters

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Re: wood infused kingsford
« Reply #6 on: May 18, 2018, 02:28:10 PM »
Quote from: smokeasaurus on May 18, 2018, 02:24:55 PM
Don't forget yardbird!!
Not a huge smoky poultry fan, but worth a shot!  ;D
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MAK 2 Star #3236, Weber 26.75" kettle, 36" Blackstone griddle, 17" Blackstone griddle.

I am not a vegetarian, but I eat animals that are... :-)

Offline smokeasaurus

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Re: wood infused kingsford
« Reply #7 on: May 18, 2018, 02:42:53 PM »
Quote from: rwalters on May 18, 2018, 02:28:10 PM
Quote from: smokeasaurus on May 18, 2018, 02:24:55 PM
Don't forget yardbird!!
Not a huge smoky poultry fan, but worth a shot!  ;D

Nah, me neither............I set em off indirect for a spell, then they get grilled :)
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