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Author Topic: Flank Steak  (Read 1608 times)

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Offline Pit Barrel Cooker Co.

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Flank Steak
« Reply #-1 on: June 20, 2018, 03:54:11 PM »
Here a few photos from one of our PBC foodies. This was a 2 pound flank steak rubbed with salt, pepper, and garlic. Cooked to an internal temperature of 140F, reached in about one hour.
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Offline TMB

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Re: Flank Steak
« on: June 20, 2018, 03:54:44 PM »
Nice cook :thumbup:
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Offline Kona

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Re: Flank Steak
« Reply #1 on: June 20, 2018, 05:07:23 PM »
That looks good...I love flank steak, I just started to get into this cut recently and have cooked them all on the Pit Barrel...





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Gordon
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Offline RAD

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Re: Flank Steak
« Reply #2 on: June 20, 2018, 05:42:53 PM »
those look great.
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Love to cook and eat

Offline Roget

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Re: Flank Steak
« Reply #3 on: June 21, 2018, 09:15:36 AM »
Man would I love to have some of that.
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Offline smokeasaurus

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Re: Flank Steak
« Reply #4 on: June 21, 2018, 09:37:32 AM »
Quote from: Roget on June 21, 2018, 09:15:36 AM
Man would I love to have some of that.


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Offline HighOnSmoke

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Re: Flank Steak
« Reply #5 on: June 21, 2018, 10:45:28 AM »
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Offline UWFSAE

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Re: Flank Steak
« Reply #6 on: June 21, 2018, 12:19:16 PM »
Nice job on that ... that would make for some killer steak sammiches.
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Offline tomcrete1

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Re: Flank Steak
« Reply #7 on: June 21, 2018, 01:06:03 PM »
Nice lookin Steak! :thumbup:
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Offline Big Dawg

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Re: Flank Steak
« Reply #8 on: June 21, 2018, 01:46:23 PM »
D@mn that look good ! ! !





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