Got a couple Cornish Game Hens...
And 5 ears of so-so corn. Our California corn sucks but they were 5 for $1 so at least there is that...
Big Poppa's desert gold seasoning and smoked sugar...
And some unsalted butter...
I shucked the corn and lobbed the ends off. Then coated with the unsalted butter, desert gold, and smoked sugar. Then tightly wrapped in foil...
Repeated 4 more times
Meanwhile the birds were given a couple hours to air dry in the fridge...
They were then brushed with unsalted butter and seasoned with Tim's super secret M-3 seasoning...
Then back in the fridge for another hour.
Now I got the PBC fired up. In goes the corn and the birds. I am figuring 1 hour should do...
Will check back later when they are done.