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Author Topic: PBC Pullled Pork sliders..  (Read 1559 times)

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Offline Sam3

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PBC Pullled Pork sliders..
« Reply #-1 on: July 08, 2013, 06:31:37 AM »
I had a 8.5 poke Butt that I trimmed the fat cap off. Yield was 7.5lbs after.
Little Olive Oil and Bad Byron's Butt Rub.

No pics of the cook. We all know what the PBC looks like.  ;D
Wrapped in foil at 165, and back on til 203. FTC for the next two hours.
Waa laa!

Clean bone.

This pulled super easy.


Dinner is served. With tots....of course.  ;)



This was very, very good. First time I trimmed the fat cap off, and I will continue to do so for future cooks.
Thanks for looking!
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Offline muebe

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Re: PBC Pullled Pork sliders..
« on: July 08, 2013, 07:34:20 AM »
Looks great! What was the total time it took?
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Offline Sam3

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Re: PBC Pullled Pork sliders..
« Reply #1 on: July 08, 2013, 07:36:51 AM »
Quote from: muebe on July 08, 2013, 07:34:20 AM
Looks great! What was the total time it took?

Just about 6 hours total.
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Offline mikecorn.1

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PBC Pullled Pork sliders..
« Reply #2 on: July 08, 2013, 07:38:30 AM »
Looks great Sam. I'll have some ketchup with the tots please.


Mike
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Offline hikerman

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Re: PBC Pullled Pork sliders..
« Reply #3 on: July 08, 2013, 08:00:41 AM »
Sam now that you got me droolin' slide me a plate of them sliders.  Great job!
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Offline smokeasaurus

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Re: PBC Pullled Pork sliders..
« Reply #4 on: July 08, 2013, 08:24:19 AM »
Sliders and tots...outrageous..........
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Offline Smokin Don

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Re: PBC Pullled Pork sliders..
« Reply #5 on: July 08, 2013, 08:25:04 AM »
Looks great Sam!!! I also just did one with trimmed fat cap and like that way! I like the rub you used too. I gotta have the tots too once in a while! Nice cook! Don
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Offline drholly

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Re: PBC Pullled Pork sliders..
« Reply #6 on: July 08, 2013, 10:06:35 AM »
Sam, That looks great!
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Offline CDN Smoker

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Re: PBC Pullled Pork sliders..
« Reply #7 on: July 08, 2013, 10:12:57 AM »
Nice looking cook. I remove most of of not all of fat cap myself. I like more bark.
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Offline Hub

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Re: PBC Pullled Pork sliders..
« Reply #8 on: July 08, 2013, 11:06:40 AM »
I haven't done a butt or brisket in my PBC yet but will get around to it.  Thanks for posting  ;D

Hub
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Offline Pappymn

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PBC Pullled Pork sliders..
« Reply #9 on: July 08, 2013, 11:47:04 AM »
Well done sir. Looks really moist. You save Pappy any tots?
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Offline fishingbouchman

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Re: PBC Pullled Pork sliders..
« Reply #10 on: July 08, 2013, 12:20:19 PM »
Great looking sliders
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Offline sparky

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Re: PBC Pullled Pork sliders..
« Reply #11 on: July 08, 2013, 01:16:06 PM »
yummy.  I would like a few of those plz.  more tator totes on my plate.   :)
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Offline RickB

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Re: PBC Pullled Pork sliders..
« Reply #12 on: July 08, 2013, 06:44:03 PM »
What can you say? Perfection. :P :P
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Offline sliding_billy

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Re: PBC Pullled Pork sliders..
« Reply #13 on: July 09, 2013, 09:36:21 AM »
Tater tots make everything better!
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