« Reply #20 on: July 29, 2014, 11:31:39 AM »
Another helpful hint: I broke a pizza stone years ago..cracked in half..I put it in the bottom of the oven to keep the heat level even after I open the door..works great, so I keep it there. Like a heat sink thingi. Pam .☆´¯`•.¸¸. ི♥ྀ.
LOL did the same thing - expensive bugger (my own fault) couldn't bear to toss it....
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