Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on December 25, 2019, 08:15:11 PM
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Coated the lamb with a mix of Greek Yogurt, garlic, cardamon, cinnamon, salt, pepper and sage and marinated overnight. Served with sage buttered Hasselback potatoes and roasted butternut squash.
(https://i.postimg.cc/yNxg98dM/img0-78.jpg) (https://postimages.org/)
(https://i.postimg.cc/Qd0KHTXg/img0-79.jpg) (https://postimages.org/)
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Looks delicious Bob!
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How could that not be GREAT!!! ;)
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Now that is a Christmas meal!
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That looks great. I would love a plate of that goodness
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Very nice! :thumbup:
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I'd love a plate of that goodness
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I've been trying to talk my wife into trying lamb. This might do the trick! Looks delicious!
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I love Lamb...that looks great