I got a 5 lb boneless pork loin that I wanted to stuff, and cook in TBE cooker. Unfortunately it was tooo long to cook horizontal in TBE, so it ended up on the Brinkman. After stuffing the loin, I tied it, and gave it a good homemade rub. Threw it on the grill with a good supply of apple wood for more flavor. It took about 90 min. to come to temp. Served it with a potato packet cooked on the grill and asparagus Milan style, (grilled first until semi-tender, placed in buttered casserole, 3 beaten eggs over all, and topped with Romano cheese).
Cheers, Gene
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