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Did they taste o.k. Tommy? I have not used the Mo-Rockin Chicken in a brine before.....
Those look good.....did the brine help with keeping moisture in the chix breast??
Tommy, did you burn those for Kimmie
You gonna catch up with Jaxson? Special event? Take us some pictures! T
The colloquial ( http://www.merriam-webster.com/dictionary/colloquialism ) term "Mo-Rockin" is a reference to rock and roll music as being good...so anything in the slang vernacular that is "mo-rockin" (more rocking) is really really good!It is also via the French expression a "double entendre" (http://www.merriam-webster.com/dictionary/double%20entendre ) for the description of some of the flavors, which are of Moroccan origin.Hope that helps Ahron!Thanks Man now i am more clever
I keep this seasoning on the table along with salt and pepper. Very good with grits & eggs. I add it now to Brunswick stew to really kick it up a notch. I'll be serving it to Friends this weekend. Sent from my DROID RAZR using Tapatalk