Please
login
or
register
.
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
Home
Help
Search
Chat
Login
Register
Let's Talk BBQ
»
Recipes
»
Recipes
»
Game Meats
»
Venison leg
« previous
next »
Print
Pages: [
1
]
2
Go Down
Author
Topic: Venison leg (Read 13558 times)
0 Members and 1 Guest are viewing this topic.
Wing Commander
Hero Member
Posts: 1656
Venison leg
«
Reply #-1 on:
April 20, 2014, 12:48:15 PM »
Now I got a problem to say, what I've used for my today's cook: The one is easy - that's the deboned leg of a venison, that was seasoned with Tatonka Dust. But for the other one, in which I wrapped the venison leg, I don't know the word. A online dictionary says "pig's caul", so I hope you know what I mean, at least by watching the pics. However, the venison leg was cooked in the egg at 250°F with some applewood smoke until an IT of 138°F was reached. Then I threw it on the gasser oder high direct heat from each side and removed the rest of the pig's caul.
The meat was like butter and tasted delicious.
Logged
RAD
Hero Member
Posts: 4925
Re: Venison leg
«
on:
April 20, 2014, 12:53:19 PM »
WOW that looks good.
Logged
Love to cook and eat
Pappymn
Hero Member
Posts: 12342
Venison leg
«
Reply #1 on:
April 20, 2014, 12:54:33 PM »
Cooking shows here refer to it as caul fat. Sound like that is the perfect way to cook the lean venison. I have never seen caul fat in a store. Wonder how one gets some
Great looking plate!
Logged
Pappy
Proud Owner of Mak 2 Star General #1,000
Weber Performer
Blackstone SS Griddle
Member #109
Las Vegan Cajun
Hero Member
Posts: 6246
Ralph in LA$ VEGA$
Re: Venison leg
«
Reply #2 on:
April 20, 2014, 01:16:53 PM »
Quote from: RAD on April 20, 2014, 12:53:19 PM
WOW that looks good.
X2
Logged
Laissez Les Bon Temps Rouler
----------------------
Magma Marine Kettle, Camp Chef Single Burner, Dutch Oven Table & Denali 3X, Lodge Habachi, BEESR, WSJ w/GrillGrates, WSM 18.5, Masterbuilt Pro Smoker, Anova Sous Vide (X2), Traeger Jr, 12" A-MAZE-N Tube, PBC, LEM Dehydrator, Dorkfood (DSV)
CDN Smoker
Hero Member
Posts: 5297
Manitoba, Canada
Re: Venison leg
«
Reply #3 on:
April 20, 2014, 01:55:15 PM »
OMG Wing that looks ssssoooooo good
Logged
"GO JETS GO"
MAK 2 Star #1351
Traeger Model BBQ 124, # 1106
Nothing has really happened until it has been recorded. – Virginia Woolf (Usually misquoted as “no pictures, didn’t happen”)
Any mistakes in my writing is by Apple and I am tired of fighting with him as to who is correct.
IR2dum
Hero Member
Posts: 2837
Houston, TX
Re: Venison leg
«
Reply #4 on:
April 20, 2014, 02:15:15 PM »
WC, you are just knocking it out of the park over there in Germany. Everything you cook turns out looking so good. I would love to be able to taste your creations.
Logged
HighOnSmoke
Global Moderator
Hero Member
Posts: 9885
Palm Bay, Florida
Re: Venison leg
«
Reply #5 on:
April 20, 2014, 02:31:34 PM »
Fantastic WC!
Logged
Mike
Auto Akorn Kamado
Recteq Stampede
Recteq Bullseye 380X
Weber Master Touch
PK Original Grill
Weber Jumbo Joe
Weber Smokey Joe
Green Mountain Grill Pizza Insert
Blackstone 36" and 22" griddles
sliding_billy
Hero Member
Posts: 10565
North Texas
Re: Venison leg
«
Reply #6 on:
April 20, 2014, 03:50:42 PM »
That looks delicious. Great idea using the caul.
Logged
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/ WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS
MossyMO
Hero Member
Posts: 581
Re: Venison leg
«
Reply #7 on:
April 20, 2014, 09:23:42 PM »
Very interesting and looks delicious... this is what I love about this hobby, I am always learning!
Logged
https://www.facebook.com/MossyMO
Saber 4
Hero Member
Posts: 1661
Re: Venison leg
«
Reply #8 on:
April 20, 2014, 09:36:02 PM »
That is some great looking venison.
Logged
Smokin Don
Hero Member
Posts: 7581
Re: Venison leg
«
Reply #9 on:
April 20, 2014, 10:05:50 PM »
Fantastic WC that just looks amazing!!! Beautiful plating!!! How about coming here to show me how to do the potato dumplings!
Don
Logged
Traeger 07E pellet smoker
Weber E210 gas grill
Weber Jumbo Joe Charcoal
Camp Chef Pro 30 gas burner
Camp Chef Iron Griddle
Lodge CI Hibachi
Instant Pot Pressure Cooker
I am not aging, just marinating
I think I am starting to age!
http://pelletsmokercooking.blogspot.com/
TMB
Hero Member
Posts: 11738
Toney, Alabama
Re: Venison leg
«
Reply #10 on:
April 20, 2014, 10:10:40 PM »
Really looks good. We just call it pig netting down here
Logged
Member #2
2 SRG's (infrared)
1 BEESR (ele Big Easy infrared)
1 DC smoker/ charcoal SRG (infrared)
1 Infrared smoker (Home Built pellet smoker)
1 Grill2go ice (infrared)
Rec-Tec smoker
Weber Smokey Joe (Silver)
I HAVE AN INFRARED ADDICTION
ACW3
Hero Member
Posts: 8397
Morganton, NC
Re: Venison leg
«
Reply #11 on:
April 20, 2014, 11:13:44 PM »
That last picture of the plated venison was over the top! I can only imagine how good it tasted.
Art
Logged
MAK 2 STAR (#171) Since RETIRED!
MAK 2 STAR (#4408)
Weber Kettle W/ Rotisserie
Uuni 2 Pizza Oven
Member #11
africanmeat
Hero Member
Posts: 3023
Cape Town South Africa
Re: Venison leg
«
Reply #12 on:
April 21, 2014, 05:37:46 AM »
Wow it looks amazing .
Logged
Ahron
cadac gas grill
GMG Daniel Boone
MES 30"
RF self made smoker
wood pizza oven
weber
TentHunteR
Global Moderator
Hero Member
Posts: 6687
N.E. Ohio
Re: Venison leg
«
Reply #13 on:
April 21, 2014, 08:22:16 AM »
Lecker! That haunch of venison looks very good. I like the schupfnudeln too.
Logged
<><
2017 MAK 1 Star General with FlameZone
Former Owner: MAK 1 Star General - 2014 & 2011 Models
Weber Performer with Stoven Pellet Grill Adapter
Modified Horizontal Offset Smoker
1986 Weber One-Touch Silver (a few dings, but still works)
Member #68
Print
Pages: [
1
]
2
Go Up
« previous
next »
Let's Talk BBQ
»
Recipes
»
Recipes
»
Game Meats
»
Venison leg