Getting to know my Weber 26er. Today was a chuck roast, low n slow with the SnS XL and a couple of chunks of hickory.
Trying a new rub. Seasoned and in the fridge for a few hours...
A couple of hours in, getting some nice color. My wife needed some roasted jalapenos for salsa.
This was after about four hours. Wrapped in foil and back on the smoker for another few hours, until probe-tender.
And the plate. It was outstanding. The Simply Marvelous Peppered Cow rub is a keeper!