Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Smokin Papa Steve on July 29, 2016, 07:49:30 PM

Title: Pork Butt and Beef Ribs
Post by: Smokin Papa Steve on July 29, 2016, 07:49:30 PM

Did a cook last weekend for birthday celebrations.  Since I ran out of time (to catch a flight) I had to end the butt at an IT of 175.  It actually pulled a little at the money muscle side and sliced nicely (like a roast) for the rest. It was really tasty and was as good as regular pulled pork.  I will try this sometime again just for a change.  The beef ribs were done on the PK Grill and could have used another hour but just did not have it.

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Title: Re: Pork Butt and Beef Ribs
Post by: tomcrete1 on July 29, 2016, 08:20:35 PM

Looks Outstanding!  :)

Title: Re: Pork Butt and Beef Ribs
Post by: hikerman on July 29, 2016, 09:02:45 PM

Looks very good SPS! I agree about sliced butt. Anymore about every third or fourth butt gets cooked to an IT around 165F, chilled, sliced, and vac packed for later. Great for cold sandwiches and my favorite,  hot pork plate, a hot sandwich with mashed potatoes and gravy.
Hope you made your flight! ;)

Title: Re: Pork Butt and Beef Ribs
Post by: smokeasaurus on July 29, 2016, 09:44:22 PM

I would eat that...sliced or pulled  8)

Title: Re: Pork Butt and Beef Ribs
Post by: Smokin Don on July 29, 2016, 10:03:56 PM

Still looked like some good eating!!! Don

Title: Re: Pork Butt and Beef Ribs
Post by: muebe on July 30, 2016, 01:48:47 AM

Looks great to me!

Title: Pork Butt and Beef Ribs
Post by: Pappymn on July 30, 2016, 11:11:02 AM

Looks killer to me

Title: Re: Pork Butt and Beef Ribs
Post by: Big Dawg on July 30, 2016, 03:37:07 PM

Dayum ! ! ! !





BD