Let's Talk BBQ
FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: scottv on July 31, 2016, 07:57:56 PM
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(http://uploads.tapatalk-cdn.com/20160731/f20ae625001f8fafe2969abb20546532.jpg)(http://uploads.tapatalk-cdn.com/20160731/500d8c59889c1f9873a20c40fbd4431e.jpg) was craving a smoked turkey, so picked up this ten pounder. I just wish i could have found a fresh one instead of frozen. Still great just not as moist. Seasoned it up with blacks bbq seasoning and mesquite chips
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Mighty nice! Looks great :)
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Looks great.
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I was just thinking Turkey Scott.
I am in the mood for turkey......then club sandwiches ;D ;D ;D ;D ;D
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I was just thinking Turkey Scott.
I am in the mood for turkey......then club sandwiches ;D ;D ;D ;D ;D
Definitely sandwiches for lunch for a few days
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Nice, very very nice ;D
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Good pile of white meat there. Save some dark meat for me.
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Nice looking bird
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was craving a smoked turkey, so picked up this ten pounder. I just wish i could have found a fresh one instead of frozen. Still great just not as moist. Seasoned it up with blacks bbq seasoning and mesquite chips
I always brine my turkeys for 24 hours which adds a lot of moisture to the cooked bird.
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Looks great!
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Fabulous..need to do one for turkey sammiches fried in butter with Mayo.. .☆´¯`•.¸¸. ི♥ྀ.