Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: PBC Ellis on August 18, 2016, 03:19:01 PM

Title: Turkey tenderloin
Post by: PBC Ellis on August 18, 2016, 03:19:01 PM

Has anyone tried to cook a Turkey tenderloin on the PBC?  If so your thoughts (and prayers) are welcome.

PS - I am probably going to cook it after putting my first brisket into the cooler.

PBC Ellis
Elevation 5900

Title: Re: Turkey tenderloin
Post by: tomcrete1 on August 18, 2016, 05:05:49 PM

Done a turkey Breast, but not a turkey tenderloin, done a pork tenderloin turned out just fine. I would imagine that you could hang it or put it on the grate.  Maybe wrap it in bacon?  :)

Title: Re: Turkey tenderloin
Post by: Pit Barrel Cooker Co. on August 19, 2016, 09:49:55 AM

Turkey tenderloin sounds great! Let us know how it goes.

Title: Re: Turkey tenderloin
Post by: Big Dawg on August 20, 2016, 01:37:42 PM

I've never seen one, but would love to see how this turns out!





BD

Title: Re: Turkey tenderloin
Post by: PBC Ellis on August 20, 2016, 09:33:25 PM

Here it is with the seasoning and wine.  Hung for an hour and twenty with coals in their 7th hour (after cooking a brisket)  Came out excellent (brisket too).

[attachments deleted after 6 months]

Title: Re: Turkey tenderloin
Post by: muebe on August 20, 2016, 09:42:45 PM

Looks great!

Title: Re: Turkey tenderloin
Post by: tomcrete1 on August 21, 2016, 09:18:15 AM

Very nice!  :)

Title: Re: Turkey tenderloin
Post by: Pit Barrel Cooker Co. on August 22, 2016, 09:21:19 AM

Looks very tasty and moist!

Title: Re: Turkey tenderloin
Post by: RAD on August 22, 2016, 11:31:50 AM

real nice looking tenderloin

Title: Re: Turkey tenderloin
Post by: PBC Ellis on August 22, 2016, 02:00:15 PM

Quote from: Pit Barrel Cooker Co. on August 22, 2016, 09:21:19 AM

Looks very tasty and moist!

Yes the wine was tasty and moist!

Just kidding - the turkey was perfect.