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Think I'm going to put the boneless skinless on the grate today
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Topic: Think I'm going to put the boneless skinless on the grate today (Read 679 times)
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Paul Hart
Sr. Member
Posts: 306
Think I'm going to put the boneless skinless on the grate today
«
Reply #-1 on:
February 03, 2015, 01:59:57 PM »
They had boneless skinless on sale for $1.89 a pound so I bought some.
Wondering if it would be better to pound the thicker portions out a little flatter to improve cook time? Does this affect meat quality, texture, juiciness, etc?
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PBC
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muebe
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Santa Clarita,Ca
Re: Think I'm going to put the boneless skinless on the grate today
«
on:
February 03, 2015, 03:07:09 PM »
Don't pound them out quality takes time.
Give them a blanket of bacon to keep them moist
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Las Vegan Cajun
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Re: Think I'm going to put the boneless skinless on the grate today
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Reply #1 on:
February 03, 2015, 03:11:03 PM »
Bacon!!! Did some say BACON? Where's the line I'm getting in.
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Paul Hart
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Posts: 306
Re: Think I'm going to put the boneless skinless on the grate today
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Reply #2 on:
February 03, 2015, 03:19:24 PM »
Great idea on the bacon. Doing it!
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PBC
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Paul Hart
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Re: Think I'm going to put the boneless skinless on the grate today
«
Reply #3 on:
February 03, 2015, 03:20:58 PM »
A bacon blanket. Sounds like smell-good sleep. Wake up and eat without getting out of bed!
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PBC
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Think I'm going to put the boneless skinless on the grate today